About Us
Our Chef and Staff
Sandra Hemmings is Indulge Cuisine's head chef and owner. She brings many years of experience and expertise and is excited to present her vision for Indulge Cuisine. What started off as an exceptional catering service in 2013, Indulge Cuisine expanded into the restaurant industry in early 2018. It was the increasing demand from customers who couldn't get enough of the amazing food that fueled the need to open up a restaurant. Indulge Cuisine is confident that our caring and committed staff will ensure you have a fantastic experience with us and that the food will be so good, that you will want to indulge in it again.
The Taste of Indulge Cuisine
At Indulge Cuisine, we refuse to compromise on quality and taste in our restaurant and catering services. That's why we choose only the finest and freshest ingredients to serve to our customers. Each menu item has been carefully selected and crafted to ensure that you are indulging in the most flavourful and delicious Caribbean food with each and every bite.
Catering Services & Private Events
Indulge Cuisine is pleased to offer catering services for events: weddings, holiday parties, business lunches, dinners, cocktail receptions, and more. We offer a standard corporate rate (please see menu) However, menus and rates can be customized to meet your needs and budget (including non Caribbean dishes). Our restaurant space can be booked for your private event (can accommodate 40-50 people). We would love to discuss how to be a part of your next event. Please contact us.
